Denomination: Benaco Bresciano Rosso IGT
Grape Variety: Cabernet Franc 40%, Cabernet Sauvignon 30%, Merlot 30%.
Production Area: Our grapes come exclusively from Belvedere vineyeard, on the morainic hills on the Lake Garda.
Implantation Layout: Row crop with Guyot pruning.
Refinement and Fermentation: In steel at controlled temperature and little passage in American barrique.
Colour: Deep red.
Aroma: Winy, full bodied, cherry notes.
Mouth: Harmonious, sapid, aftertaste of red fruits, macerate blueberries.
Food pairing recommendations: Rich Pastas, red meats, game, ripened cheese.
Alcoholic strenght: 13% vol.
Serving Temperature: 15° – 18° C