Vine: Lambrusco Salamino Ruberti, Ancellotto
Production Area: Oltrepo Mantovano (the area of Mantova’s province souyth of the river Po)
Harvesting: Hand Picking
Vinification: Traditional red vinification with cold maceration to optimize the extraction of aromas.
Fermentation Lengt: 10 – 12 days
Food pairing recommendations: If served chilled, this wine pairs perfectly with summer dishes such as spelt or pastasalads and cold cuts. At room temperature, it remains faithful to Mantova’s traditional dishes.
Sensory Profile :
Appearance: In the glass, a violet foam conveys the lively and young character of wine.
Colour: Intense ruby-red expressing its structure and body from the first visual examination.
Aroma: On the nose, intense floral nuances with strong elements of violet intertwined with hints of red berry fruits and dewberry.
Flavour: The attack in the mouth is effervescent, then it changes into a pleasant fruity flavour with a lingering finish.