Denomination: Vino Bianco
Grape Variety: Trebbiano 80%, Sauvignon 20%.
Production Area: Our grapes come from the south part of Lake Garda.
Implantation Layout: Row crop with Guyot pruning.
Refinement and Fermentation: In steel at controlled temperature.
Colour: Deep straw-yellow with lime green notes.
Aroma: Pleasant fruity citrus bouquet with lime green notes.
Mouth: Excellent fruitfulness and very balanced sourness.
Food pairing Recommendations: All fish dishes, soups, pasta and rice starters, white meat.
Alcoholic Strenght: 12,5% vol.
Serving Temperature: 10 – 12° C